DRINKS
Sparkling
PET-NAT ALBERT DE CONTI, FR - 8,5/50
[floral, funky, hints of green apples / sauvignon blanc, sémillon]
CHAMPAGNE GILBERT LESEURRE, FR - 15,5/94
[mineral, brioche, length / pinot noir]
Sparkling 0.0%
RISH TAGETE 0.0% - 7,5/43
[dry, floral, refreshing]
White
GRUNER VELTLINER, CZ - 7,5/44
[mineral, white pepper, herbal / Gruner Veltliner/Veltlinske zelene]
LES AGUDES, FR - 7/41
[refreshing, pear, apple / sauvignon blanc, chardonnay, sémillon / on tap]
Red
RUMO, AU - 8,5/50
[blackberry, round, soft tanins / touriga nacional / served chilled
SENTIERI ROSSO ‘22, IT - 10/58
[Smooth, impressive length, soft tannins/ barbera]
Rosé
WENINGER, HU-AU - 8/47
[ripe, fruity, herbaceous / zweigelt, syrah, blauwfrankisch, pinot noir]
Orange
ABELES, HU - 9,5/56
[mineral, herbaceous / olaszrizling]
*we have a lot of wines per bottle, ask us about the winelist
Beer
PONY’S 33cl - 5
[Ghent pils in a can, 4%]
FONY’S 33cl - 5
[Ghent alcohol-free beer in a can, 0.4%]
GEUZE Marriage Parfait 37,5cl - 9,5
[traditional, unfiltered, unsweetened, 8%]
Hybrids
Antdidoot Wilde Fermenten
CORNUCOPIA CABERNET ‘25 75cl - 60
[a blend of barrel-aged applecider and homegrown Cabernet Jura wine 7,5%]
LILLUMINÉ‘25 75cl - 60
[Blend of cherries of the Gorsem and Noordkriek added to a beer barrel aged for sixteen months, 6,5%]
3 Fonteinen
Grape - Chenin Blanc 75 cl - 47
[Organic Chenin Blanc grapes macerated and aged in old oak barrels. A blend of grapes and Lambic, 7.7%]
Grape - Portugieser 75 cl - 47
[Lambic made from Portugieser grapes, aged and macerated in Oloroso barrels. Collab with Harth+Harth, 8.4%]
———
Softs
STILL WATER - 2/6,5
SPARKLING WATER - 2/6,5
HOMEMADE GINGER ALE - 4
HOMEMADE CHILLED OOLONG TEA - 3,5
HOMEMADE BASIL SODA - 4,5
———
Warm
FILTER COFFEE - 3,5
[WAY coffee roasters]
GENMAICHA TEA - 4
[Japanese green tea with roasted rice]
OOLONG TEA - 4
[Chinese tea, in between green and black tea]
KUKICHA TEA - 4
[Japanese roasted twig green tea]
FRESH MINT TEA - 4
CHAMOMILE TEA - 4
———
Digestif
MII NU UMESHU - 9
[plum saké, fresh and fruity, 10%]
WHISKY NIKKA FROM THE BARREL - 15
[rich, full, winter spices, fruity, 51,4%]
WHISKY NIKKA COFFEY MALT - 13
[robust, clove, citrus, malty, balanced, 45%]
WHISKY NIKKA COFFEY GRAIN - 13
[bourbon style, full bodied, tropical fruit, cake, 45%]
WHISKY SINGLE MALT YOICHI - 18
[ripe fruit, light peat, earthy, 45%]
COCKTAILS
Berry Fizz 0,0% - 12
opius albedo non alc. liquer, berries, oolong, tonic
[refreshing, fluffy]
Old fashioned - 13
woodford reserve bourbon, Monks Stout, bitters
[strong and comfy]
Rhubarb collins - 13
gin, rhubarb by GRONDIG, lemon, soda
[thirst-quenching]
Shiso sour - 14
shiso, pisco, lemon
[fluffy, citrus, floral]
Shochu negroni - 14
Shochu, Dolin Rouge, Campari
[bittersweet, strong]
Olly's apples - 13
nikka days, umeshu, apple, honey, misosalt
[Ollys refreshing twist on a classic highball]
BITES
Oysters with ponzu granité - 9
2 oysters with a sake and ponzu granité
*soy, crustaceans
Edamame beans (vegan) - 7
soy sauce, rice vinegar, black garlic
*soy, wheat gluten
Sesame dip with cassava crackers (vegan) - 6,5
white beans, miso, basil oil
*soy, wheat gluten, sesame
Radish salad (vegan) - 6,5
spicy chili-garlicdressing
*soy, sesame
FOOD
6 homemade meat gyozas - 12,5
pork, fennel, cabbage
*soy, gluten, sesame, mustard
6 homemade vegan gyozas - 12,5
shiitake, oyster mushroom
*soy, gluten, sesame
Beef tataki - 16,5
pickled mustard seeds, fried rice noodles
*soy, wheat gluten, mustard
Mussels with 'nduja and miso - €15
saké, mirin, pickled shallot, sage oil, shiso
*soy, wheat gluten, lactose, fish, crustaceans
Grilled corn with kimchibutter - 11
sour cream, hazelnut, basil
*soy, wheat gluten, lactose, nuts
Roasted baby bok choy (vegan) - 10.5
teriyaki sauce, sesame sauce, cashew
*soy, wheat gluten, sesame, nuts
Okonomiyaki - 12,5
cabbage and bonito stuffed pancake
*soy, wheat gluten, sesame, egg, fish, mustard, celery
Fried cauliflower (vegan) - 13,5
spicy jalapeño shiso mayo
*wheat gluten, sesame, mustard
Fried chicken - 15,5
Korean style with a spicy gochujang sauce
*soy, wheat gluten, lactose, sesame
Loaded sweet potato (veggie) - 12
with spicy gochujang sauce, yuzu mayonaise and daikon
*soy, wheat gluten, sesame, egg
Bo ssam of slow cooked pork neck - 16
kimchi, Korean sauces
*soy, wheat gluten, sesame, fish
Portion of rice - 3,5
*soy, wheat gluten, sesame
DESSERT
S´More Brownie - 9,5
Petit Beurre, misocaramel and Italian meringue
*wheat gluten, egg, milk, soy
Pavlova (vegan) - 9,5
coconut whipped cream, meringue, Umeshu ‘drunken’ berries
*contains a light amount of alcohol
*allergens