DRINKS
Sparkling
PET-NAT ALBERT DE CONTI, FR - 8,5/50
[floral, funky, hints of green apples / sauvignon blanc, sémillon]
Sparkling 0.0%
RISH TAGETE 0.0% - 7,5/43
[dry, floral, refreshing]
White
LA STAFFA ‘24, IT - 7,5/43
[mineral, herbaceous / xarel-lo]
LES AGUDES, FR - 7/41
[refreshing, pear, apple / sauvignon blanc, chardonnay, sémillon / on tap]
Red
RUMO, AU - 8,5/50
[blackberry, round, soft tanins / touriga nacional / served chilled
RITZING, AU - 8,5/50
[mineral, powerful, red fruit / blauwfrankisch]
Rosé
WENINGER, HU-AU - 8/47
[ripe, fruity, herbaceous / zweigelt, syrah, blauwfrankisch, pinot noir]
Orange
ABELES Blood Orange, HU - 9,5/56
[ripe fruit, refreshing / olaszrizling, pinot gris, muscat]
*we have a lot of wines per bottle, ask us about the winelist
Beer
PONY’S 33cl - 5
[Ghent pils in a can, 4%]
FONY’S 33cl - 5
[Ghent alcohol-free beer in a can, 0.4%]
GEUZE Marriage Parfait 37,5cl - 9,5
[traditional, unfiltered, unsweetened, 8%]
Hybrids
Antdidoot Wilde Fermenten
CORNUCOPIA CABERNET ‘25 75cl - 60
[a blend of barrel-aged applecider and homegrown Cabernet Jura wine 7,5%]
L’AMBIGU SAUVIGNAC ‘23‘24‘25 75cl- 60
[a blend of Sauvignac, Gewürtztraminer and Cabernet Blanc wine and 18 month barrel-aged beer, 8,2%]
Dok Brewing
4 NAKED GUYS AND A DEAD PIGEON 75cl - 50
[a farmhouse ale macerated with foraged herbs from the Bourgoyen in Ghent]
CAFE DE PRIJSDRUIF 75cl - 52
[Grape ale with Muscaris and Riesling]
———
Softs
STILL WATER - 2/6,5
SPARKLING WATER - 2/6,5
HOMEMADE TANGERINE SODA - 4,5
HOMEMADE GINGER ALE - 4
HOMEMADE CHILLED OOLONG TEA - 3,5
———
Warm
FILTER COFFEE - 3,5
[WAY coffee roasters]
GENMAICHA TEA - 4
[Japanese green tea with roasted rice]
OOLONG TEA - 4
[Chinese tea, in between green and black tea]
KUKICHA TEA - 4
[Japanese roasted twig green tea]
FRESH MINT TEA - 4
CHAMOMILE TEA - 4
———
Digestif
MII NU UMESHU - 9
[plum saké, fresh and fruity, 10%]
WHISKY NIKKA FROM THE BARREL - 15
[rich, full, winter spices, fruity, 51,4%]
WHISKY NIKKA COFFEY MALT - 13
[robust, clove, citrus, malty, balanced, 45%]
WHISKY NIKKA COFFEY GRAIN - 13
[bourbon style, full bodied, tropical fruit, cake, 45%]
WHISKY SINGLE MALT YOICHI - 18
[ripe fruit, light peat, earthy, 45%]
COCKTAILS
Orange fizz 0,0% - 12
opius albedo non alc. liquer, orange, blood orange, oolong, tonic
[refreshing, fluffy]
Rhubarb botivo spritz 0,0% - 10
non-alcoholic liqueur, rhubarb, verjus, soda
[slightly bitter, fruity]
Old fashioned - 13
woodford reserve bourbon, Monks Stout, bitters
[strong and comfy]
Shiso sour - 14
shiso, pisco, lemon
[fluffy, citrus, floraal]
Whiskey highball - 13
nikka days, homemade ginger ale
[refreshing Japanese classic]
BITES
Edamame beans (vegan) - 7
soy sauce, rice vinegar, black garlic
*soy, wheat gluten
Sesame dip with cassava crackers (vegan) - 6,5
white beans, miso, wild garlic oil
*soja, tarwegluten, sesame
Smashed cucumber salad (vegan) - 6,5
spicy chili-garlicdressing
*soy, sesame
FOOD
Onsen egg - 6,5
poached egg in a light white asparagus dashi broth and tarragon oil
*egg, soy, gluten
6 homemade meat gyozas - 12,5
pork, fennel, cabbage
*soy, gluten, sesame, mustard
6 homemade vegan gyozas - 12,5
shiitake, oyster mushroom
*soy, gluten, sesame
Tomato salad (vegan) - 9,5
strawberry-jalapeño dressing, basil
*soy, wheat gluten
Beef tataki - 16,5
pickled mustard seeds, potato chips
*soy, wheat gluten, mustard
Sichuan cured haddock - 16,5
shiso, ponzu, orange, horse radish
*soy, wheat gluten, fish
Grilled corn with kimchibutter - 11
sour cream, hazelnut, basil
*soy, wheat gluten, lactose, nuts
Roasted baby bok choy (vegan) - 10.5
teriyaki sauce, sesame sauce, cashew
*soy, wheat gluten, sesame, nuts
Okonomiyaki - 12,5
cabbage and bonito stuffed pancake
*soy, wheat gluten, sesame, egg, fish, mustard, celery
Pulled duck bao buns (2pc) - 14,5
steamed buns with pulled duck, daikon and shiso
*soy, wheat gluten, sesame
Nasu Katsu bao buns (veggie) (2pc) - 11,5
steamed buns with fried eggplant, miso glaze, daikon and shiso
*soy, wheat gluten, sesame, egg
Bo ssam of slow cooked pork neck - 16
kimchi, Korean sauces
*soy, wheat gluten, sesame, fish
Fried cauliflower (vegan) - 13,5
spicy jalapeño shiso mayo
*wheat gluten, sesame, mustard
Fried chicken - 15,5
Korean style with a spicy gochujang sauce
*soy, wheat gluten, milk, sesame
Slow cooked aubergine (vegan) - 12
chinese cabbage, miso glaze, puffed rice
*tarwegluten, soja
Portion of rice - 3,5
*soy, wheat gluten, sesame
DESSERT
S´More Brownie - 9,5
Petit Beurre, misocaramel and Italian meringue
*wheat gluten, egg, milk, soy
Pavlova (vegan) - 9,5
coconut whipped cream, meringue, Umeshu ‘drunken’ besjes
*contains a light amount of alcohol
*allergens