DRINKS
Sparkling
PET-NAT ALBERT DE CONTI, FR - 8,5/50
[floral, funky, hints of green apples / sauvignon blanc, sémillon]
Bubbels 0.0%
RISH TAGETE 0.0% - 7,5/43
[dry, floral, refreshing]
White
*SPECIAL*
LES AGUDES, FR - 7/41
[refreshing, pear, apple / sauvignon blanc, chardonnay, sémillon / on tap]
DELICA BIANCO, IT - 7,5/43
[mineral, refreshing / malvasia]
PETR MARADA CHARDONNAY, CZ - 8/47
[round, citrus, oak / chardonnay]
Red
RUMO, AU - 8,5/50
[blackberry, round, soft tanins / touriga nacional / served chilled
RITZING, AU - 8,5/50
[mineral, powerful, red fruit / blauwfrankisch]
Rosé
WENINGER, HU-AU - 8/47
[ripe, fruity, herbaceous / zweigelt, syrah, blauwfrankisch, pinot noir]
Orange
KVEVRI, CZ - 7/41
[full bodied, citrus / weissburgunder]
ABELES, HU - 9,5/56
[eleven months of skin contact, refreshing / olaszrizling, cserzegi fűszeres]
*we have a lot of wines per bottle, ask us about the winelist
Beer
PONY’S 33cl - 5
[Ghent pils in a can, 4%]
FONY’S 33cl - 5
[Ghent alcohol-free beer in a can, 0.4%]
GEUZE Marriage Parfait 37,5cl - 9,5
[traditional, unfiltered, unsweetened, 8%]
BELGIAN STARS AND STRIPES IPA 33cl - 5,5
[refreshing, citrus, 6,2%]
———
Softs
STILL WATER - 2/6,5
SPARKLING WATER - 2/6,5
HOMEMADE MANDARIN & PUFFED RICE SODA - 4,5 HOMEMADE GINGER ALE - 4
HOMEMADE CHILLED OOLONG TEA - 3,5
———
Warm
FILTER COFFEE - 3,5
[WAY coffee roasters]
GENMAICHA TEA - 4
[Japanese green tea with roasted rice]
OOLONG TEA - 4
[Chinese tea, in between green and black tea]
KUKICHA TEA - 4
[Japanese roasted twig green tea]
FRESH MINT TEA - 4
CHAMOMILE TEA - 4
———
Digestif
MII NU UMESHU - 9
[plum saké, fresh and fruity, 10%]
WHISKY NIKKA FROM THE BARREL - 15
[rich, full, winter spices, fruity, 51,4%]
WHISKY NIKKA COFFEY MALT - 13
[robust, clove, citrus, malty, balanced, 45%]
WHISKY NIKKA COFFEY GRAIN - 13
[bourbon style, full bodied, tropical fruit, cake, 45%]
WHISKY SINGLE MALT YOICHI - 18
[ripe fruit, light peat, earthy, 45%]
COCKTAILS
Blood orange fizz 0,0% - 12
opius albedo non alc. liquer, blood orange, oolong, tonic
[refreshing, fluffy]
Botivo Spritz 0,0% - 10
non-alcoholic liqueur, pear, ginger, soda [slightly bitter, fruity]
Old fashioned - 13
woodford reserve bourbon, Monks Stout, bitters
[strong and comfy]
Shiso sour - 14
shiso, pisco, lemon
[fluffy, citrus, floraal]
Shochu negroni - 14
shochu, campari, carpano classico vermouth
[bittersweet]
Whiskey highball - 13
nikka days, homemade ginger ale
[refreshing Japanese classic]
BITES
Oysters with ponzu granité - 8
2 oysters with a sake and ponzu granité
*soy, crustaceans
Edamame beans (vegan) - 7
soy sauce, rice vinegar, black garlic
*soy
Smashed cucumber salad (vegan) - 6,5
spicy chili-garlicdressing
*soy, wheat gluten, sesame
Carrot dip with rice crackers (vegan) - 6,5
ponzu, ginger, pistachio, chili oil
*soy, wheat gluten, sesame, nuts
FOOD
Onsen eitje - 6,5
poached egg in a shiitake sage broth
*egg
6 homemade meat gyozas - 11,5
with a pork, fennel and cabbage filling
*soy, gluten, sesame, mustard
6 homemade vegan gyoza’s - 11,5
shiitake, oyster mushroom
*soy, wheat gluten, sesame
Hake crudo - 16,5
shiso, ponzu, orange, horse radish
*soy, wheat gluten, fish
Grilled corn with kimchibutter - 11
sour cream, hazelnut, basil
*soy, wheat gluten, lactose, nuts
Roasted baby bok choy - 10.5
teriyaki sauce, sesame sauce, cashew
*soy, wheat gluten, sesame, nuts
Roasted beetroot salad - 9
miso-sesame dressing, pistachio, shiso, comté cheese
-possible vegan, without cheese-
*sesame, soy, wheat gluten, milk, nuts
Okonomiyaki - 12,5
cabbage and bonito stuffed pancake
*soy, wheat gluten, sesame, egg, fish, mustard, celery
Slow cooked pork belly brioche toast - 13,5
cranberry compote, crispy black soy beans
*soy, wheat gluten, lactose
Fried chicken - 15,5
Korean style with a spicy gochujang sauce
*soy, wheat gluten, milk, sesame
Fried cauliflower (vegan) - 13,5
spicy jalapeño shiso mayo
*wheat gluten, sesame, mustard
Slow cooked aubergine (vegan) - 12
chinese cabbage, miso glaze, puffed rice
*tarwegluten, soja
Bo ssam of slow cooked pork neck - 16
salad wraps filled with pork neck, kimchi and Korean sauces
*soy, wheat gluten, sesame, fish
Portion of rice - 3,5
*soy, wheat gluten, sesame
DESSERT
S´More Brownie - 9,5
Petit Beurre, misocaramel and toasted marshmallow
*wheat gluten, egg, milk, soy
Pavlova (vegan) - 9,5
coconut whipped cream, meringue, Umeshu ‘drunken’ besjes
*contains a light amount of alcohol
*allergens