DRINKS
Sparkling
PET-NAT ALBERT DE CONTI, FR - 8,5/50
[floral, funky, hints of green apples / sauvignon blanc, sémillon]
White
DELICA BIANCO, IT - 7,5/43
[mineral, refreshing / malvasia]
PETR MARADA CHARDONNAY, CZ - 8/47
[round, citrus, oak / chardonnay]
Red
RITZING, AU - 8,5/50
[mineral, powerful, red fruit / blauwfrankisch]
RUMO, PT - 8/47
[blackberries, round, soft tanins / touriga nacional / served cold]
Rosé
ROSA X, DU - 7/50 (1L)
[juicy, crisp, strawberry, cherry / riesling, regent, dornfelder]
WENINGER, HU-AU - 8/47
[ripe, fruity, herbaceous / zweigelt, syrah, blauwfrankisch, pinot noir]
Orange
KVEVRI, CZ - 7/41
[full bodied, citrus, herbaceous / grüner veltliner]
ABELES, HU - 9,5/56
[eleven months of skin contact, refreshing / olaszrizling, cserzegi fűszeres]
*we have a lot of wines per bottle, ask us about the winelist
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Beer
PONY’S 33cl - 5
[Ghent pils in a can, 4%]
FONY’S 33cl - 5
[Ghent alcohol-free beer in a can, 0.4%]
GEUZE Marriage Parfait 37,5cl - 9,5
[traditional, unfiltered, unsweetened, 8%]
BELGIAN STRIPES IPA 33cl - 6,5
[refreshing, citrus, 6,2%]
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Softs
STILL WATER - 2/6,5
SPARKLING WATER - 2/6,5
HOMEMADE GINGER ALE - 4
HOMEMADE CHILLED TEA (OOLONG) - 3,5
HOMEMADE RASPBERRY SODA - 4,5
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Warm
FILTER COFFEE - 3,5
[WAY coffee roasters]
GENMAICHA TEA - 4
[Japanese green tea with roasted rice]
SENCHA TEA - 4
[Japanese green tea]
FRESH MINT TEA - 4
CHAMOMILE TEA - 4
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Digestif
MII NU UMESHU - 9
[plum saké, fresh and fruity, 10%]
WHISKY NIKKA FROM THE BARREL - 15
[rich, full, winter spices, fruity, 51,4%]
WHISKY NIKKA COFFEY MALT - 13
[robust, clove, citrus, malty, balanced, 45%]
WHISKY NIKKA COFFEY GRAIN - 13
[bourbon style, full bodied, tropical fruit, cake, 45%]
WHISKY SINGLE MALT YOICHI - 18
[ripe fruit, light peat, earthy, 45%]
COCKTAILS
Basil fizz 0,0% - 12
opius albedo non alc. liquer, genmaicha tea, basil, lemon
[herbaceous, refreshing]
Bramble Cooler - 12
apple eau-de-vie, blackberry cordial, soda
[fruity, refreshing]
Cucu Collins - 12
gin, basil, cucumber, lemon
[fris, dorstlessend]
Shiso sour - 14
shiso shochu, pisco, lemon
[fluffy, citrus, floraal]
Shochu negroni - 14
shochu, campari, carpano classico vermouth
[bittersweet]
Whiskey highball - 13
nikka days, homemade ginger ale
[refreshing Japanese classic]
BITES
Oysters with ponzu granité - 8
2 oysters with a sake and ponzu granité
*soy, crustaceans
Carrot dip with rice crackers (vegan) - 6,5
ponzu, ginger, pistachio, chili oil
*soy, wheat gluten, sesame, nuts
Edamame beans (vegan) - 7
soy sauce, rice vinegar, black garlic
*soy
Smashed cucumber salad (vegan) - 6,5
spicy chili-garlicdressing
*sesame
FOOD
Onsen egg - 6,5
poached egg in a light kombu tomato dashi, lavas oil
*egg
6 homemade meat gyozas - 12,5
pork, fennel, cabbage
*soy, wheat gluten, sesame, mustard
6 homemade vegan gyozas - 12,5
mushroom
*soy, wheat gluten, sesame
Tomato salad (vegan) - 9,5
strawberry hot sauce
*soy, wheat gluten
Grilled corn with kimchiboter - 11
sour cream, hazelnut, basil
*soy, wheat gluten, lactose, nuts
Beef tataki - 16,5
pickeled mustardseed, carrotchips
*soja, lactose, mosterd
Mussels with miso-gochujang butter - 13,5
pickeled challots, fresh herbs
*sesame, milk, fish, crustaceans
Okonomiyaki - 12,5
cabbage and bonito stuffed pancake
*soy, gluten, sesame, egg, fish, mustard, celery
Grilled broccolini (vegan) - 10,5
peanutsauce, ponzu, chili oil
*soy, wheat gluten, peanut
Fried chicken - 15,5
Korean style, spicy gochujang sauce
*soy, wheat gluten, milk, sesame
Celeriac katsu (vegan) - 14
fried, served with Japanese curry
*soy, wheat gluten, sesame, celery
Oxheart cabbage with tofu dip - 12
smoked tofu dip, sweet teriyaki
*soy, wheat gluten, gluten
Bo ssam of slow cooked pork neck - 16
salad wraps filled with pork neck, kimchi and Korean sauces
*soy, wheat gluten, sesame, fish
Portion of rice - 3,5
*soy, wheat gluten, sesame
DESSERT
S´More Brownie - 9,5
Petit Beurre, misocaramel and toasted marshmallow
*wheat gluten, egg, milk, soy
Pavlova (vegan) - 9,5
coconut whipped cream, meringue, Umeshu ‘drunken’ besjes
*contains a light amount of alcohol
*allergens